Bay’s Kitchen is an award-winning UK food brand making delicious, certified Low FODMAP (IBS friendly) food that is gluten free, dairy free and mostly vegan, all handmade in the UK. Our mission is to bring the JOY back to the 1 in 5 people in the UK living with IBS and food intolerances.
Bay’s Kitchen was founded by Bay Burdett, who lived with IBS herself. After her diagnosis, food went from something she loved to something she had to manage, and with no convenient IBS-friendly products available she cooked everything from scratch while juggling a demanding career. Bay’s Kitchen was born to give others the convenience and flavour she couldn’t find.
What we offer: A range of quick, ready-to-use stir-in cooking sauces (including Katsu Curry, Thai Green and Thai Red Curry, Teriyaki, Sweet & Sour, Korma, Spicy Arrabbiata and Tomato & Basil), plus condiments, chutneys and stocks. Every recipe is made without common trigger ingredients such as onion and garlic. We also offer bundles, gift vouchers, a Low FODMAP food symptom diary, free recipes on our website, and Subscribe & Save (10% off every order plus free delivery).
Who we serve: Anyone with IBS, food intolerances or a sensitive stomach, and the families and friends who cook for them. Our sauces mean one meal the whole table can enjoy, instead of cooking separate dishes.
What makes us unique: Our products are independently certified Low FODMAP and free from the most common gut triggers, without compromising on taste. We work in association with the British Dietetic Association, and you can find us in Waitrose, Ocado, Amazon, independent delis and farm shops across the UK, as well as on our own webshop.
Accreditations and Qualifications
- Certified Low FODMAP by FODMAP Friendly
- Gluten-free and dairy-free, with most products vegan approved
- Silver Award, UK Free From Food Awards 2020, Store Cupboard Category (Mild Korma Stir-in Sauce)
- In association with the British Dietetic Association
Frequently Asked Questions
1. What does Low FODMAP mean?
FODMAPs are types of carbohydrate that can trigger IBS symptoms such as bloating and tummy pain. Our products are certified Low FODMAP by FODMAP Friendly and made without common triggers like onion and garlic.
2. Are your products gluten free, dairy free and vegan?
All our products are certified Low FODMAP, gluten free and dairy free, and most are vegan. Allergens are shown in bold on every label and product page.
3. Can people without IBS eat them too?
Absolutely! Our sauces are made to taste great for everyone, so the whole family can enjoy the same meal.
4. Where can I buy Bay’s Kitchen?
Online at www.bayskitchen.com (UK delivery, excluding Northern Ireland), and in Waitrose, Ocado, Amazon and independent delis and farm shops. See the stockists page on our website.
5. How should I store the products?
Unopened, they keep in the cupboard. Once opened, refrigerate sauces and use within 2 days. Concentrated stocks, chutneys and condiments keep in the fridge for up to a month.
6. Do you offer a subscription?
Yes! Our Subscribe & Save service gives you 10% off every order plus free delivery, at an interval you choose and can change at any time.
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